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Honey Garlic Chicken Stir Fry

This honey garlic chicken stir fry recipe is full of chicken and carrots, all coated in the easiest sweet and savory sauce. So easy and quick one skillet weeknight meal that takes less than 30 minutes to make. Amazing healthier dinner option that the whole family will love!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4


  • 1 lb boneless skinless chicken breasts cut into 1 inch pieces
  • 2 cups broccoli
  • ¼ cup honey
  • 2 tablespoons oil divided
  • 1 teaspoon sesame oil
  • ¼ cup low sodium soy sauce
  • 4 cloves garlic minced
  • ¼ cup water
  • 2 teaspoons cornstarch
  • salt and pepper to taste
  • sesame seeds for garnish if desired


  • Heat 1 tablespoon of oil in a large skillet.
  • Add in the broccoli and sauté until tender and caramelized, 4-5 minutes. Remove from the pan and set aside.
  • Add the remaining tablespoon of oil to the same pan. I cook my chicken in two batches to ensure it gets crispy and caramelized on the outside.
  • Add the garlic and cook for an additional minute.
  • Meanwhile in a small bowl combine soy sauce, water, honey and sesame oil.
  • Add the sauce to the pan along with the broccoli.
  • In a small bowl mix the cornstarch with a tablespoon of cold water.
  • Slowly whisk in the cornstarch mixture into the sauce. Simmer until the sauce has thickened, 1-2 minutes.
  • Season with salt and pepper and serve immediately with sesame seeds for garnish, if desired.