Healthy Beef Ramen Noodles Stir Fry
This delicious Beef Ramen Noodles Stir Fry is a easy budget-friendly way to use instant ramen! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Combined with quick homemade sauce, packed with amazing flavor! Just under 30 minutes to made, perfect for busy weeknights.
- 6 oz ramen noodles 2 packets with seasoning packets discarded
- 1 lb. ground beef
- 1 tbsp. vegetable oil
- ½ head broccoli cut into florets
- 1 red bell pepper chopped
- 1 large onion chopped
- ¼ c. soy sauce
- 1 tbsp. apple cider vinegar
- 1 clove garlic minced
- 1 tbsp. brown sugar
- 2 tsp. sriracha
- 1 scallion chopped
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.