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scampi

Dinner Recipes

Red Lobster Shrimp Scampi

Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!

Red Lobster Shrimp Scampi

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmesan cheese

Ingredients

  • 1 pound medium shrimp
  • olive oil
  • garlic
  • white wine (I use chardonnay)
  • fresh lemon juice
  • Italian seasoning
  • butter
  • parsley
  • parmesan cheese

Red Lobster Shrimp Scampi

How To Make Red Lobster Shrimp Scampi

Get your shrimp peeled and deveined and seasoned it with salt and pepper
Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
Stir in butter, 2 tablespoons at a time, until melted and smooth.
Sir in shrimp and parsley; season with salt and pepper
Serve immediately, garnished with Parmesan

Red Lobster Shrimp Scampi

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmesan cheese
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic finely chopped
  • 1 ½ cups white wine I use chardonnay
  • 1/2 fresh lemon juice only
  • 1 teaspoon Italian seasoning
  • ½ cup softened butter
  • 1 tablespoon parsley
  • ½ cup grated parmesan cheese

Instructions
 

  • Heat cast iron skillet and add olive oil.
  • Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  • Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
  • Add white wine, and lemon juice.
  • Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  • Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  • Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  • Sprinkle with grated Parmesan Cheese.