Impossible Cheeseburger Pie is super easy, family-friendly and delicious dinner! Amazing dish with full of cheesy beefy flavor that has become favorite for decades. Perfect dish that everyone loves.
This casserole pie has been loved by many since it was first baked back in the mid-century and these recipes are often passed down through generations. There are lots of variations of this family favourite recipe, but one of the favorite definitely the one with Bisquick variety!
Bisquick is a super handy pre-mixed baking mix that’s made with flour, baking powder, shortening, and salt. It really speeds up the baking process and it’s something I couldn’t do without at this stage! It’s a great way of cutting corners and reducing time in the kitchen without having a terrible effect on the overall quality of your meal (it really doesn’t!).
How to Make Impossible Cheeseburger Pie
You will need one pound of lean ground beef for this recipe. For the veggie you only need an onion. I like sweet onions especially when they are cooked. Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve.
Refrigerate any leftovers. You can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Impossible Cheeseburger Pie
- 1 pound lean ground beef
- 2 eggs
- ½ cup Bisquick
- 1 cup cheddar cheese shredded
- 1 cup onion chopped
- 2 tbsp onion soup mix
- 1 cup milk
- Preheat oven to 400F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.