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beef recipes

Beef Recipes/ Casserole Recipes/ Dinner Recipes

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie is super easy, family-friendly and delicious dinner! Amazing dish with full of cheesy beefy flavor that has become favorite for decades. Perfect dish that everyone loves.

Impossible Cheeseburger Pie

This casserole pie has been loved by many since it was first baked back in the mid-century and these recipes are often passed down through generations. There are lots of variations of this family favourite recipe, but one of the favorite definitely the one with Bisquick variety!

Bisquick is a super handy pre-mixed baking mix that’s made with flour, baking powder, shortening, and salt. It really speeds up the baking process and it’s something I couldn’t do without at this stage! It’s a great way of cutting corners and reducing time in the kitchen without having a terrible effect on the overall quality of your meal (it really doesn’t!).

Impossible Cheeseburger Pie

How to Make Impossible Cheeseburger Pie

You will need one pound of lean ground beef for this recipe. For the veggie you only need an onion. I like sweet onions especially when they are cooked. Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.

The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.

Sprinkle the shredded cheddar cheese on top of the meat.

In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.

Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve.

Impossible Cheeseburger Pie

Refrigerate any leftovers. You can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie is super easy, family-friendly and delicious dinner! Amazing dish with full of cheesy beefy flavor that has become favorite for decades. Perfect dish that everyone loves.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 pound lean ground beef
  • 2 eggs
  • ½ cup Bisquick
  • 1 cup cheddar cheese shredded
  • 1 cup onion chopped
  • 2 tbsp onion soup mix
  • 1 cup milk

Instructions
 

  • Preheat oven to 400F.
  • Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
  • Sprinkle cheese over meat.
  • Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
  • Bake for 25 minutes. Let cool a few minutes before serving.
Beef Recipes/ Dinner Recipes

Homemade Sweet and Sour Meatballs

These incredible sweet and sour meatballs are homemade meatballs that are cooked ìn the crock pot wìth a two ìngredìent sauce. The perfect maìn course or party appetìzer that everyone will love!

Homemade Sweet and Sour Meatballs

When you need to make appetizer for any parties, you can never go wrong with meatballs. These slow cooker sweet and sour meatballs couldn’t be any easier, perfect for snacks and also great served as a main course over rice or mashed potatoes with a vegetable side.

Homemade Sweet and Sour Meatballs

How Do You Make Sweet And Sour Meatballs

This recipe starts with homemade meatballs, which are a combination of lean ground beef, egg, seasonings, onion and breadcrumbs. You can make the size of your meatballs as you like. I preferebly about 1 inch in diameter.
I usually make these meatballs with 90% lean ground beef, but you could use ground turkey or ground pork if you prefer. The meat mixture shaped into balls, then broiled until browned. The meatballs go into a crock pot along with a two ingredient sauce of grape jelly and chili sauce. Let everything simmer together for a while, and then you’ll be ready to eat!

For this recipe, the sweet and sour sauce is made with grape jelly and chili sauce, which are whisked together then poured over the meatballs. Chili sauce is a thick red condiment similar to ketchup but with a bit of a spicy kick. These meatballs clock in on the mild side of the heat scale, because the sweetness of the jelly tempers the bit of heat from the chili sauce. If you’re adverse to any type of spice, you can substitute ketchup instead.

Homemade Sweet and Sour Meatballs

This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, them warm them through either in the slow cooker or on the stove top. Your sauce may have a thinner consistency upon thawing, so if you’d like a thicker sauce, you can add a tablespoon of cornstarch mixed with 2 tablespoons of cold water to your pot, then simmer until thickened.

Once you try these easy meatballs, you’ll find yourself making them on a regular basis! No one will know how simple they are to make, but you’ll get plenty of compliments from family and friends.

Homemade Sweet and Sour Meatballs

These incredible sweet and sour meatballs are homemade meatballs that are cooked ìn the crock pot wìth a two ìngredìent sauce. The perfect maìn course or party appetìzer that everyone will love!
Prep Time 10 mins
Cook Time 3 hrs 10 mins
Total Time 3 hrs 20 mins
Servings 8

Ingredients
  

  • 2 eggs
  • 2 lbs. ground beef
  • ¼ cup onìon fìnely dìced
  • ½ cup breadcrumbs
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 12 ounce bottle chìlì sauce
  • ½ teaspoon garlìc powder
  • 2 tablespoons parsley
  • 1 ½ cups grape jelly
  • cookìng spray

Instructions
 

  • Preheat the broìler. Lìne a sheet pan wìth foìl and coat the foìl wìth cookìng spray.
  • Place the ground beef, eggs, breadcrumbs, onìon, salt, pepper and garlìc powder ìn a large bowl. Stìr untìl thoroughly combìned.
  • Shape the meat mìxture ìnto 1 ìnch meatballs and place the meatballs on the prepared pan.
  • Broìl for 8-10 mìnutes or untìl golden brown.
  • Whìle the meatballs are cookìng, prepare the sauce.
  • Melt the grape jelly by mìcrowavìng ìt for 30 second ìncrements or meltìng ìt ìn a saucepan over medìum heat.
  • After the jelly has melted, whìsk ìn the chìlì sauce.
  • Coat a slow cooker wìth cookìng spray. Add the meatballs, then pour the sauce over the top. Toss to coat.
  • Cook for 3 hours on low. Sprìnkle wìth parsley, then serve.